Restaurant Crew Member/Shift Manager*

September 2, 2026

You are one step closer to joining our winning team!

No matter who you are or where you come from, you are welcome here. At TACO CASA, we embrace individuality, support human growth, and recognize your value. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of TACO CASA, you will be empowered to provide that same experience for every single customer that walks through the door.

As a Taco Casa Team member, you directly contribute to the success of the TACO CASA community by presenting the Taco Casa experience to all individuals who choose to visit our stores. At TACO CASA, we pride ourselves on providing our customers with Super-Fast service and a memorable experience in an ultra-cool environment!

Taco Casa Restaurant Crew Member/Shift Manager duties may include:

Taking orders and making accurate change quickly
Providing fast food service to our guests
Packaging all menu items and checking for product quality and consistency
Preparing drinks
Cashiering
Cooking / Frying
Preparing food orders
Cleaning -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
Management opportunities available
Must be 16 years old or older
Flexible schedule for teens

Why Choose Taco Casa

We Engage & Inspire

Be Passionate about the vision and be instilled with confidence
Share your knowledge with others to encourage and champion operational success
Celebrate store success with one another

We deliver an excellent customer experience

Get to know your customers and build community relationships
Set the example of what an excellent, memorable customer experience looks like
Ensure you are professional during fast paced times
Enforce all food safety prep standards and storage procedures as they are written
Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers

Basic Qualifications

Have a real passion for people
Reliable transportation
Consistent attendance and punctuality
You are at least 16 years old

Preferred Qualifications

Food/service industry experience
Cash-handling skills
Problem-solving abilities

Physical Requirements

As a member of our TEAM, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 40 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment. The ability to comply with all public health requirements, including wearing a mask, if required by law.

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

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This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...