Server

September 16, 2026

Benefits: <ul><li>Employee discounts</li><li>Flexible schedule </li></ul>Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties and Responsibilities: <ul><li>Welcome and greet guests within 30 seconds. Make all of our guests feel comfortable and let them know you’re there to personally take care of them </li><li>Introduce yourself </li><li>Inform guests of specials and menu changes </li><li>Make recommendations you genuinely feel your guest will enjoy</li><li>Answer questions about our food, beverages, and other restaurant functions and services </li><li>Take food and beverage orders from guests, enter orders into the micros system, double-check to ensure accuracy, which relays orders to the kitchen and bar. </li><li>Deliver food and beverages from the kitchen and bar to guests in a timely manner (1-minute drink orders)</li><li>Perform side work at the start and end of each shift as required by the service station assignment </li><li>Anticipated the guests' needs i.e. napkins, drink refills, appetizer plates</li><li>Build Regulars </li><li>Maintain clean service areas and pre bus tables </li><li>Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests </li><li>Prepare final bill, present the check to the guest, accept payment, process credit card charges or make a change if applicable </li><li>When dropping check, don’t travel too far, check back asap </li><li>Be ready and willing to assist fellow servers as situations arise</li><li>Be ready and willing to assist the bus person/hostess with clearing and resetting tables </li><li>Thank guests for their visit and invite them to return </li><li>Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor </li></ul>Qualifications: <ul><li>Minimum 1 year of service experience </li><li>Be able to communicate and understand the predominant language(s) of our guests </li><li>Must have a basic knowledge of dining room and service procedures and functions </li><li>Possess basic math skills and have the ability to handle money and operate a micros system </li><li>Be able to work in a standing position for long periods of time (up to 5 hours)</li><li>Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds</li></ul>

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